Apr 16, 2014

Posted by Jo W. in | 4/16/2014
Hello! I am continuing to blog on the road as I'm spending the week at Disney World. Today, I spent the day at Animal Kingdom. I was pretty excited for this theme park!


 It's like a zoo with rides and other attractions! First thing we saw when we entered the park was an enclosure with interesting water birds. This one is a spoonbill. 


One of my cousins got his face painted with a superhero mask. Adorable :)


"Africa"


We went on the safari. I highly recommend this attraction! Just be sure to get Fast Passes, because it's popular. 




The Finding Nemo Musical is also another great attraction. It's a shortened version of the movie, live with some pretty cool puppetry. The show was approximately 40 minutes. 


Went to Tusker House to stuff my face for dinner. It's an African themed buffet and the interior is decorated like a marketplace. 



Another great day! Epcot tomorrow!

Apr 15, 2014

Posted by Jo W. in | 4/15/2014
Happy Tuesday! I'm spending spring break in Disney World, so I'll probably not be blogging much. I'll be posting some photo updates when I get the chance.

We arrived very late last night, and when we finally got to the Carribean Beach Resort, I went straight to bed! Today is our first full day here, and we are spending it in Magic Kingdom. 


I'm here with my younger cousins and aunt. It's our first time at Disneyworld, though we've been to Disneyland in various locations. Magical Kingdom is pretty much the same as Disneyland. So far, we've been to the Haunted House, Space Mountain, and It's a Small World. 


The resort we are staying at is beautiful, too. Just like the Caribbean beach :)


Off to go make some magical memories!

Apr 14, 2014

Posted by Jo W. in , | 4/14/2014
This weekend, I went to DC both Saturday and Sunday to see the cherry blossoms. After my duathlon on Saturday morning, my family and I headed into DC via the metro. It was so crowded at Metro Center where we transferred to the blue/orange line and when we got out at Smithsonian. Saturday was the cherry blossom parade and the street festival AND it was peak bloom! We followed the massive crowds to the tidal basin.


I used to go into DC every year to see the cherry blossoms. It's one of my favorite parts of DC! For the past four years, however, I missed them because I was attending college in St. Louis. This year, I had to go see them!


It's so nice to stroll around the tidal basin, sit under the trees, and be showered by the falling petals.


I have so many pictures like these from previous years! They never get old, though :)


After we walked around the tidal basin, my family headed to Hill Country for some BBQ. Hill Country is a local New York chain, and the DC location is the only one outside of NY. They have some pretty darn good BBQ! I got BBQ last week after my bike ride, too. It's becoming my choice recovery food ;) We got a TON of food and a pitcher of Shiner. So delicious and I was so full!

So much protein!
On Sunday, I headed into DC again to hang out with a friend. He hadn't been to the cherry blossoms yet, so I went again for the second time. I didn't mind, though. It was windy that day, so the petals were flying everywhere! A lot of the trees had very few petals left, and they will soon be gone.


The cherry blossoms come and go so quickly.


We saw the relatively new Martin Luther Kind Jr. Memorial near the Tidal Basin. It's pretty interesting.


And we sat next to the water for a bit, just chatting and enjoying the view :)

Later in the afternoon, we headed over to H Street to grab some food. I had never been to that part of DC before. It is quickly changing and more hip restaurants and shops are opening in the area. It's an interesting street, with liquor stores juxtaposed with trendy restaurants.


My friend took me to this hidden gem: Biergarten Haus. From the street front, it doesn't look like much, but you go through the building and the back is a tasteful biergarten with plenty of seating. We sat on the roof top, where there was more seating and a bar. We studied abroad in Germany one summer back in college, so the biergarten brought back memories of our Germany adventures :)


I got a 1/2 liter of Hofbrau Original and an open-faced meatloaf sandwich with fries. I was pretty hungry, so I ate the whole thing :P And then went next door to get some pie at Dangerously Delicious Pies. Sorry I didn't get any pictures of the food. I devoured it before I got a chance! It was a really cute shop, and they had savory and sweet pies. I want to try them all!


What was the best thing you ate this weekend?
Have you ever seen the DC cherry blossoms?

Apr 13, 2014

Posted by Jo W. in , , , | 4/13/2014
I've been running for about two full years, and have been cycling for a little less than one year. This spring, the next logical step seemed to be combining both sports in a race and I decided to enter myself in my first duathlon. I prefer longer distance races since I'm better with endurance than with speed. However, I could only find a sprint distance race that worked with my schedule. 1.9 mile run, 10 mile bike, 3.1 mile run. Not too bad, right?

When I registered for this race, I looked at the previous year's results and figured that I would probably do pretty well. It's a small local race with a small field, about 140 participants. Last year, I think there were 3 people in my age group, and since age group awards go 3 deep, an AG place is automatic. This year, there were 8 in my division. I figured that if I could average a 7:30 pace on both runs and 18 mph on the bike, I would have a shot at placing.

I would say that training for a sprint distance worked well with my other training goals this season. I am focusing on building speed for the 10K and becoming a stronger cyclist for my cross-country ride this summer. I have definitely seen improvements in both areas. I knocked back a few brick workouts and practiced my transitions a few days before the race. Never had I felt so ready to race, and I was so excited to try my best!

The night before the race, I made a list of all my gear and laid it out, checked my bike and loaded it in the car. I went to bed early and set my alarm for 5:40 am. The race site was an hour away, and I wanted to get there by 7:45. I like to wake up about an hour before I have to leave so I have plenty of time to drink coffee, eat breakfast, do my morning business, and double-check that I have all my gear.

When I arrived at the park where the race site was at, I headed to packet pickup to get my bib and swag bag. My dad, brother, and cousin came out to support me, and we milled about and took some selfies. There was a kid's duathlon and a 5K before the adult's duathlon, so we had some time to kill. 


I racked my bike in the transition zone and laid out my helmet, shoes, and water bottle. I decided to leave the bottle off my bike, to reduce extra weight. I planned to take a swig during T1 and T2. 



Laying out my stuff. I was hoping that I wasn't forgetting anything, and I felt like a total noob. I observed how other people placed their gear, and copied them.


We saw the kid's duathlon start, and then the 5K. As the 5K runners started to finish, we headed to the starting line to wait for the 9:30 start. It was a mass start, which meant the farther back you are, the more you have to run. I placed myself near the front, which made me kind of nervous to be with all the fast-looking people. There was a count-down to the start, I mentally prepared myself to focus on the race, and we were off!


Because I was up front with the speedy people, I started off going at a sub-7 pace. I spotted a girl going about my pace, and I tried to stick with her. The 1.9 mile run went by really fast, and I finished with a 7:02 split. I've never ran that fast in a race before!



I like this photo! Still feeling good on those fresh legs...

I went into T1 feeling calm and pretty good. I put on my helmet while simultaneously taking off my running shoes with my feet. I put on my cycling shoes, took a swig of water, and grabbed my bike. Off for the bike!


I would say that I'm stronger on the bike. I'm not a very fast runner, compared to athletes who run track. A sub-7 minute pace is super fast for me! However, my strength on the bike is where I can gain some time on the faster runners. I passed quite a few people, and only a handful passed me. The bike course was mostly flat, with some rolling hills near the end. I was feeling very good on the bike and was breathing very evenly. I finished in less than 31 minutes, averaging about 19.5 mph (they messed up the timing for T1 and T2, so I don't have accurate splits for the bike). As I rolled into the transition area, my dad started yelling at me that I was the 2nd woman! That really got me excited and I flew off my bike and into my running shoes as quickly as possible.

The first mile of the run was pretty painful. My legs felt like cement and were getting pretty sore from the lactic acid buildup. Although I felt like I was just crawling along, I was averaging about a 7:10 pace. At the midway point, I realized that I was actually 3rd woman. Placing was still a possibility, but I knew that the 4th woman was close behind! My pace was slowing down as I was getting more fatigued, and it was a struggle keeping up the pace, let alone going faster to widen the gap. As we got closer to the finish line, I was over taken and I knew that I didn't have it in me to sprint. I finished the 5K in 23:03 at a 7:26 pace. Still super fast for me, but not fast enough to get 3rd overall.

You can see me in the back of the photo, so close from the 3rd woman! I was only 8 seconds behind.


I finished in 1:08:00, placing 40th overall, 4th woman, and 2nd in my division. For my first duathlon, I'm pretty darn proud :)


So glad to be done!

During the awards ceremony, I was actually named 1st in my AG, since the 3rd woman was also in my age group. I forgot about that, and was pleasantly surprised! I've never stood on a podium for anything before!


The other two girls were representing Georgetown. Looks like we all match :)


Overall, I had a really great experience! Multisport races are hard and I am in awe of duathletes and triathletes. I hope to race more in the future, and eventually get into triathlon!



Posted by Jo W. in | 4/13/2014
This week, I toned down my workouts in preparation for my race on Saturday, my first duathlon. I did a lot of yoga, practiced transitions, and did a couple of easy bikes and runs. I was supposed to take it easy on Friday and just go to yoga, but I wanted to go hiking with my aunt! We ran a couple miles at an easy pace, but hiked most of the route.

My race on Saturday was great! I will try to post my race recap later today, so stay tuned. Let's just say I did better than I expected :) After the race, my family and I went to DC to see the cherry blossoms, so I ended up walking around all day. My legs felt okay, but at the end of the day, I was exhausted!



Sunday morning, the weather was beautiful and I couldn't pass it up; I wanted to be out there on my bike! I had the full intention of going for an easy recovery ride, but my legs just wanted to go hard. They were feeling a bit fatigued from the day before, but I still managed to feel strong throughout the ride. Thanks, legs, for being awesome.


On Monday, I will be heading to Disney World for a week-long vacation. I will try to get some runs in, but I don't expect to get much training done. I'm so excited to run around in the Disney resorts, though!

Monday- 25 minutes yoga

Tuesday- Cycling 5 miles
                 75 minutes vinyasa yoga

Wednesday- 60 minutes hot vinyasa yoga
                      Transition practice, cycling 5 miles, running 1 mile

Thursday- running 2.3 mi, avg 7:22 pace + 2 mi walk

Friday- 60 minutes vinyasa yoga
             5.5 mile hike/trail run (easy pace)

Saturday- Sprint duathlon! 5 miles running, 10 miles bike

Sunday- Cycling 20.5 mi, avg 18.1 mph

Totals

Cycling- 40.5 mi
Running- 8.3 mi

Do you work out during vacation?
Did you race this weekend? How did it go?

Apr 11, 2014

Posted by Jo W. in | 4/11/2014
Who doesn't love a good taco? I made up this recipe for salsa verde chicken, and although it is in no way authentic, it's still very tasty and easy to make! I used salsa in the marinade, which is then used to make a sauce for the flavorful and moist shredded chicken. Wrapped in a warm corn tortilla and topped with a sprinkling of lettuce and cilantro, these tacos make a healthy and delicious meal :)


Salsa Verde Chicken

1/2 cup salsa verde (I used 365 Everyday Value from Whole Foods)
1/2 cup chopped onion
3 garlic cloves, minced
1 small lime, juiced
1/2 tsp cumin
1/2 black pepper
1/2 tsp salt
1/4 cup water
1 Tbsp agave nectar (or other sweetener)
2 Tbsp olive oil

3 chicken breasts, about 1 1/4 lbs
1 small onion, sliced

In a shallow dish, mix together all ingredients for the marinade. Place the chicken breasts in the marinade and toss to completely cover. Cover and marinate for at least 1 hour in the fridge.

After the chicken is done marinating, heat a tablespoon of oil in a pan on high heat, and add the chicken breasts, shaking the excess marinade off before placing in the pan. Reserve the marinade. Sprinkle the sliced onions around the chicken. Cook chicken on medium high heat for about 4 minutes, or until browned on one side.

Flip the breasts over and brown on the other side for another 3-4 minutes. Add the reserved marinade to the pan, cover, and simmer on low for about 7 minutes, or until chicken breasts are cooked all the way through.

Remove from heat, and with two forks, shred the chicken into bite sized pieces.


Heat your corn tortillas, either on a griddle or in the microwave covered with a damp paper towel. Add the chicken to each tortilla, and top with: 

shredded romaine lettuce
diced red onion
chopped cilantro
salsa verde
cheese

or whatever you desire!


Enjoy! <3


Apr 10, 2014

Posted by Jo W. in , | 4/10/2014
I've been craving something meatless recently, so I decided to make falafel. Of course, I can't have a falafel sandwich without pita bread, so I tried my hand at making it myself. It's actually not that hard, and better than store bought, in my opinion. I incorporated some whole wheat flour in it, as well.

Pita Bread

2 cups bread flour
1 cup whole wheat flour
1 tsp salt
1 tsp sugar
1 1/2 cup warm water
1 package yeast

Add the sugar and yeast to the water, dissolve, and allow to sit until the yeast starts getting foamy, about 10 minutes.

In a large mixing bowl, combine the flours and salt. Pour the water mixture over the flour, and stir until a dough forms. Knead the dough for 7-10 minutes, or until it is smooth and elastic. Add more flour if it is too sticky, but only a little at a time.

Drizzle a small amount of oil over the dough, and roll it around to evenly coat. Cover the dough and allow to rise for 2-3 hours. When it has doubled in size, punch the dough down and roll into a long log. Cut the log into 10 even pieces. Cover the divided dough while you preheat the oven to 500 F. 

On a floured surface, roll out each ball of dough into circles that are about 1/4 inch thick. You don't want to roll it too thin or the bread won't puff up properly and form a pocket.



Place a few on a baking sheet and bake for 4 minutes, or until the bread is puffy. Flip over and bake for 2 more minutes. Remove from the oven and repeat until all the dough balls are baked.


Enjoy your freshly baked pita bread dipped in hummus, baba ganoush, etc. Or stuffed with falafel!

Baked Falafel

2 cups dried chickpeas
1 small finely chopped onion
1 cup parsley or cilantro or both
3 garlic cloves, chopped
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp cumin
1 tsp coriander
2 Tbsp flour

Soak the chickpeas for overnight, or until about doubled in size. If you're short on time, do a quick soak by bringing a pot of dried beans covered in at least an inch of water to a boil. Boil for 4 minutes, then turn off the heat. Allow to sit for an hour.

In a food processor, add the soaked chickpeas and the rest of the ingredients. Process until a cohesive "dough" forms. You don't want to process it completely like a paste, but the mixture should hold together fairly well. 
You want it slightly more processed than this. I didn't process it well enough and it didn't hold together very well.

Using your hands or two spoons, shape the mixture into small patties. Place on a well-oiled baking sheet (they can be pretty close together, just not touching) and bake in a 375 F oven for 15 minutes, flip, and return to the oven for about 13 minutes, or until lightly browned.

Enjoy stuffed in your freshly baked pita bread with tzatziki, shredded lettuce, onion, tomato, hummus, olives, pickles, or whatever you want to add!






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