This is Why I Run

To eat second breakfast, of course ;) I've been making a lot of sourdough bread lately. I made french toast with it, drizzled with agave nectar and blueberries on the side. And I used the sourdough starter to make some flavorful, fluffy pancakes! I even made sourdough pizzas! This yummy...

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Breaking the Barrier

I broke the 13.1 barrier today! I ran about 13.5 miles on my long run this morning in 2 hours. I feel like I reached a milestone, and I am on to bigger and better things (Marine Corps marathon, hello!). The bad news is that my knees are starting to hurt, especially my left knee. Boo. I  think I need to get new shoes. Again. My Merrell Road Gloves just don't have enough cushioning for those longer...

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