Aug 5, 2013

Posted by Jo W. 8/05/2013
I love sweet potato fries. If I have a choice between sweet potato fries or regular fries, I would choose sweet potato fries 99% of the time. I just love that sweet and salty combination, especially when they are well-cooked, crispy with the sugar all caramelized. I like to dip them in honey mustard, a spicy mayo sauce, or just regular ketchup. I made a sriracha mayo dip for these fries. I might be addicted to sriracha, and I can't get enough of it, and the mayo dip was so good, I could eat it with a spoon! I made it healthier, though, by using mostly non-fat Greek yogurt and only a small amount of real mayo to give it that fatty, more decadent taste. You can see the recipe below.

Without deep frying, making fries well in the oven is a bit of a challenge. You  want them to be crispy, and not soggy. Sweet potato tends to get soggy if the temperature isn't high enough and the fries basically get steamed in the oven. My recipe achieves crispy fries by first parboiling the potatoes, then dusting them with cornstarch before tossing them with oil and seasoning. 




Aug 4, 2013

Posted by Jo W. 8/04/2013
I didn't run much this week because of Riley's Rumble Half Marathon today, so I mostly crosstrained.

7/28 Sunday- ran 9 mi easy

7/29 Monday- biked 20.4 avg 14.5 mph

7/30 Tuesday- ran 5.6 mi tempo

7/31 Wednesday- biked 23.5 mi avg 15.2 mph

8/1 Thursday- Insanity Core Cardio and Balance + 2.5 mi easy run

8/2 Friday- biked 22 mi avg 15.3 mph

8/3 Saturday- biked 15.5 mi

Totals:

Ran- 17.1 mi
Biked- 81.4 mi

Haha, I almost went 100 miles total. Close, but not quite.

This week, I am planning on doing mostly crosstraining and easy running. Next Sunday's long run, I might go for a personal distance record. My longest currently is 15 miles. It's only twelve weeks out from the Marine Corps Marathon!!! Yowza
Posted by Jo W. 8/04/2013
This morning I ran the Riley's Rumble Half Marathon, part of the low-key race series put on by the Montgomery County Road Runner Club. I joined the club last Monday, and this is the first event that I've attended. I am looking forward to training with them and running more local races!

Riley's Rumble starts at the Germantown Soccerplex, which is a short walk from my house. It does a loop within the park, and then veers off into the countryside. The course is hilly; a lot of rolling hills, with some longer climbs. There are two turnarounds, and the last couple of miles has the longest and hardest climb.

Here's the elevation profile of the course. That bit at mile 11 was the toughest.
My pre-race breakfast was French toast, salted watermelon, and a big glass of iced coffee. I also munched on an energy bar and two fig newtons when I was waiting for the race to start.


Waiting in line for the port-a-potties. For the second time.


Aug 3, 2013

Posted by Jo W. 8/03/2013
Almost all of my training is done solo, and early in the morning. My runs are mostly in my neighborhood, which feels really safe (hello, I'm in the middle of suburbia). There's a soccerplex near my house with nice paths with plenty of walkers, runners, and bikers during the later hours of the morning and in the evening. I also run along a more major road that has a nice path along it. If you can, try running in an area that's not deserted, so you can call for help when needed, but not with too much traffic that you risk of getting hit by a car every time you cross the road.

Here are some safety habits that I think are important when running or biking.

Tips for safe running:

1) Always let someone know where you're running and how long you'll be out

2) Headphones- turn down the volume and don't use noise-reducing headphones. Running isn't a time to enjoy the fine nuances of your music with fancy noise-cancelling headphones. You want to be aware of your surroundings at all times and be able to hear and respond to cars/runners/bikers/random people approaching you

3) LOOK both ways when crossing a street, every time. Come on, you learned this in kindergarten

4) If you must run when it's dark, wear a headlamp, reflective vest/clothing, tail lights, knuckle lights, glow sticks, etc. Maybe not glow-in-the-dark stars...

5) If you have to run on the road, generally run on the left side, so that you can see traffic approaching you. If the road has a sharp left bend where you can't see cars ahead of you, carefully cross to the right side of the road until it straightens out again

6) If you feel unsafe on any part of your route, consider carrying pepper spray or a loud whistle with you

Tips for safe riding:

1) See #1 above

2) Helmets- USE THEM

3) Headphones- DO NOT USE THEM. Doh. I see some kids wear huge headphones on their bikes sometimes. What are they thinking

4) If it's slightly dark out (sunset, sunrise, really shaded area, midnight rides), use a head and tail light. Get some reflective gear. You want to be as visible as possible

5) Know and follow traffic rules! When riding on a road, you should act like a car and be predictable. You don't swerve around or drive through traffic lights and stop signs in a car (or I really hope you don't), so you shouldn't on a bike, either

6) Use hand signals- like using turn signals in a car, use hand signals when biking

For more tips on road cycling safety, check out WikiHow

If you have an iPhone, I highly recommend the RoadID app. When you go out, you start the app and it texts a link to notify up to 5 people. The link takes them to a map with a dot on your most recent location. There is also a feature that sends an alert if you are stationary for more than 5 minutes in the middle of your ride or run. I use it every time I go on a solo ride and it makes me feel a lot safer. I mostly ride on very low-traffic roads in the countryside, so it's nice to know that someone (my mom) can track my position in real-time.







Aug 2, 2013

Posted by Jo W. 8/02/2013
Happy Friday! Who's excited for the weekend? This girl!

Tomorrow, I am going on a bike ride in DC, touring the National Arboretum and the Kenilworth Park and Aquatic Gardens. I joined a cycling Meetup group, and am finally going to a Meetup! I've been browsing meetup.com for years, but never went to any events. I dunno, I guess meeting strangers isn't my thing. I really want to meet some cycling and running people, though, so I'm trying to find local people online. 

On Sunday, I'm running a local half marathon, Riley's Rumble. The race starts right in my neighborhood, so it'll be easy to get there. The start is at 7am, so I won't have a ridiculously early wake up call. The cool thing about the course is that I ride on it all the time. I basically know every turn, hill, and crack in the road. I didn't decide on running this race until recently, so I'm not mentally prepared to race. I'm running it as a training run, in preparation for my (hopefully PR) half marathon in Philly on Sept. 15th. So, no pressure for this race. I'm just going to go with it, depending on how I'm feeling. 

Other than that, I'm going to this hole-in-the-wall taco joint I discovered last Tuesday. I'm going with my brother after the 13.1 and feasting on cheap tacos ;)

So a lot of riding, running, and eating this weekend. It's what makes me happy!



Posted by Jo W. 8/02/2013
I made a little video for you on my morning ride through the country roads. I'm not fancy enough to have a GoPro, so I used a ghetto-ass way of taking a video by using the front-facing camera of my iPhone strapped to my left arm. The quality is terrible. I apologize for my lack of video-taking technology.


LMAO it's super-dee-duper crooked! I tried.


And a super shaky video going through my favorite part of the route. It's all wooded and shaded, with some fields, creeks, horses, and houses.

DISCLAIMER: trying to take a video or using an iPhone while riding is extremely dangerous. I only did this on a really deserted road, at a slow speed. I do NOT recommend anyone trying this at home.

Aug 1, 2013

Posted by Jo W. 8/01/2013
Last weekend, I made a bunch of dumplings, wontons, and Chinese chive turnovers with my mom. It took a few hours of our Sunday afternoon. Quite productive :) 

Chinese chive turnovers are called jiu cai he zi in Chinese, which literally translates to chive "boxes". As you can see, they kinda sorta resemble boxes. Boxes containing a delicious, savory, garlicky filling.

Making these is a bit involved, but I swear the results are worth it and impressive! 

You will need: 

Dough 
2 cups all purpose flour
3/4 boiling water 
1 tsp salt

Filling
1 bunch of Chinese chives (about a fistful)
2 eggs
1 block spiced baked tofu (the really firm, dry kind)
Salt
White pepper
Vegetable oil

To make the dough, slowly pour in the hot water into the flour and mix until a dough forms. Let the dough cool until you can knead it. You may need to add a bit more flour to make a dough that's not too sticky. Knead until smooth, then cover and set aside. 

To make the filling, chop the chives into about half inch pieces. Mince the tofu and beat the eggs with a pinch of salt. In a medium frying pan, heat a teaspoon of oil and scramble the eggs slightly. You don't want to overcook them. Set the eggs aside in a bowl and heat another teaspoon of oil. Add the tofu and sauté a bit. Then add the chives. Season with salt and white pepper to taste. Cook until the chives look wilted. Add the egg and break it up into smaller bits. Set filling aside to cool. 

To make the turnovers, divide the dough into 6 pieces. Dust your work surface with plenty of flour and roll out a piece until its pretty thin (cover the other pieces so they don't dry out). Spread the filling over one half of the dough, then fold the other half over to make a half moon. Pinch the edges together, and either crimp the edges like in the photos, or use a fork to press them together. Just make sure that the edge is sealed well. Repeat with the remaining pieces of dough. 
To cook, heat a tablespoon of oil in a frying pan until hot. Gently place the turnovers in the pan and cook on each side until golden and crispy, about 5-6 mins on each side. Serve with some black vinegar, sriracha sauce, or whatever you fancy and enjoy!



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